If you’re looking for a special dining experience in Singapore this December, SanSara’s new Spice & Sophistication Four-Hands Dinner might be exactly what you’re after. It’s a limited-time collaboration that blends refined French technique with soulful North Indian flavours—served as a 5-course wine-paired menu at S$88++. And because many of you ask me for genuinely worthwhile dining experiences that don’t feel overhyped, I wanted to break down what to expect in a simple, no-fluff way.

This guide tells you what’s on the menu, who it’s for, and how to book—plus where your affiliate links can sit naturally when readers are already considering a reservation.

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Why This Dinner Is Worth Your Time

This collaboration brings together Chef Eric Costille (Millennium Hotels & Resorts) and Master Chef Pannalal Nath (SanSara), who share a mutual respect for heritage, flavour and technique. Their approach isn’t gimmicky; it’s a quiet conversation between French refinement and Indian warmth. If you enjoy tasting menus that tell a story without being heavy or intimidating, this one fits the bill.

What’s on the 5-Course Menu

Here’s the short version of the dishes, so you know exactly what you’re walking into:

• Amuse Bouche – A playful little intro of spice and texture
• Tali Hokkaido Scallops – Gently marinated, with basil aioli (paired with Aussieres Blanc 2024)
• Kumbh Ki Galouti – Melt-in-the-mouth mushroom cake with truffle ricotta (paired with Bordeaux Rouge 2020)
• Silver Hill Duck Two Ways – A clever nod to both Canard à l’Orange and biryani (paired with Médoc 2019)
• Pav-Halwa – French meringue meets Indian dessert traditions

If you enjoy thoughtful wine pairings, every course comes with a pour chosen to balance spice, richness and aromatics.

➡️ “Flying in for the holidays? Don’t forget your e-SIM.”

How to Book

The menu runs 5 December 2025–4 January 2026.
Reservations: +65 8168 1563 / +65 6233 1338 or email [email protected].
Members of MyMillennium enjoy dining perks, so it’s worth joining if you’re booking more than once.

FAQ

1. Is the menu spicy?
It’s fragrant rather than fiery—expect warmth, not heat.

2. Is this suitable for vegetarians?
Only one course is vegetarian; the rest are seafood and poultry.

3. Can I request a non-alcoholic pairing?
Yes, ask when booking.

4. Is the restaurant kid-friendly?
This menu is better suited to adults who enjoy leisurely dining.

5. What should I wear?
Smart casual fits the ambience perfectly.

Conclusion

If you love trying something new without feeling overwhelmed, this French–Indian collaboration is a beautiful, thoughtful dining moment worth booking over the festive season.

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This post contains affiliate links. If you book through them, I may earn a small commission at no extra cost to you—this helps me keep creating free, detailed travel guides. I only recommend services and products I genuinely use and trust after years of travel across Asia

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