BARREL STORY OF HIBIKI’s Lunar New Year Menus: Worth the Splurge?
BARREL STORY OF HIBIKI is going all out for Lunar New Year 2026 with their “Barrel of Blessings” menus, and honestly, these aren’t your typical CNY set meals. We’re talking Japanese craftsmanship meets traditional prosperity vibes, with four different set menus ranging from S$98++ to S$888++ per person throughout February.
Here’s what caught my attention: they’ve managed to blend the ceremonial Yu Sheng tradition with premium Japanese ingredients in a way that feels fresh rather than gimmicky. Whether you’re planning an intimate celebration or a proper reunion dinner, there’s likely a menu that fits.
What’s Actually on Offer
The Special Lunch Menu (S$98++) keeps things straightforward—House-Cured Wagyu Ham, Hokkaido Salmon Yu Sheng with Hibiki plum sauce, Uni & Corn Croquette, and Ember Roasted Chicken. Perfect if you want the festive experience without the evening commitment.
Mid-range, the Fortune Menu (S$188++) adds communal dishes like Aburi Wagyu Donabe and warm oysters with homemade sauce. This tier makes sense for groups who want variety without going full luxury.
The Prosperity Menu (S$388++) steps up with Royal Oscietra caviar, Bafun uni, braised abalone, and crispy-scale amadai in tonkotsu broth. Seven courses that lean heavily into premium Japanese seafood.
Then there’s the Abundance Menu (S$888++)—BARREL’s statement offering. Hibiki Drunken Botan Ebi, Kegani Croquette with kani miso sauce, grilled lobster with wagyu drippings, and A5 Wagyu Steak donabe. It’s designed for serious celebrations where budget isn’t the primary concern.
The Yu Sheng Situation
Smart move here: you can order Yu Sheng à la carte without committing to a full set menu. Options include Hokkaido Salmon (S$88++), Seasonal Japanese Seafood with kanpachi, akami, salmon and abalone (S$188++), or Vegetarian & Fruit (S$58++). Portions accommodate 2-10 guests, with optional Royal Oscietra Caviar (S$90 per 30g for 5 pax).
Considerations
Three days advance booking required—don’t leave this to the last minute. BARREL’s closed 15-18 February, so plan around those dates. Located at 19 Cecil Street, they do lunch (12-3pm) and dinner (6-10pm) service.
The pricing reflects the premium positioning, but you’re paying for quality Japanese ingredients prepared with attention to detail, not just festive packaging. Whether that matters to you depends on what kind of Lunar New Year experience you’re after.
For reservations, call 8028 7100 or email [email protected]. Check their full festive menu details on their website before booking.
Frequently Asked Questions
The main restaurant holds 83 guests, plus two private rooms (8 pax each) and The Vault in the basement (8 pax). For big reunions, you’ll need to book the main space or multiple private rooms.
Contact them directly when booking. Japanese fine dining restaurants typically accommodate requests with advance notice, though substitutions on set menus may be limited.
Planning Your Visit
BARREL’s Lunar New Year menus run throughout February 2026, giving you flexibility beyond the actual CNY weekend. The Cecil Street location is accessible via Raffles Place MRT, making it convenient whether you’re coming from the CBD or elsewhere in Singapore.
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