Austrian Gourmet Week Returns to Andaz with Acclaimed Culinary Maestro Max Stiegl
The article details the upcoming Austrian Gourmet Week at Andaz Singapore, featuring Michelin-starred Chef Max Stiegl. It highlights the culinary experience that awaits you at 665°F and Alley on 25, where traditional Austrian flavours will be given a modern twist.
Austrian Gourmet Week Returns to Andaz
Andaz Singapore
Andaz Singapore is a fantastic place to stay in Singapore. Perched on Levels 25 to 39 of the impressive DUO Tower, this lifestyle hotel by Hyatt is all about fresh perspectives and inspiring vibes. It’s actually the first Andaz property in Southeast Asia, so you know it’s special!
The hotel offers stylish rooms and suites with stunning city views, plus four versatile event spaces and five amazing dining options to satisfy your cravings. One of the coolest things about Andaz Singapore is its prime location—it’s right where the cultural districts of Kampong Glam, Little India, and Bras Basah Bugis intersect.
This means you’re perfectly positioned to dive into the city’s rich culture and discover all its vibrant colours, textures, and flavours. So, whether you’re in the mood to explore or just relax with a view, Andaz has you covered!
Austrian Gourmet Week
Austrian Gourmet Week is back at Andaz Singapore, and this year promises an extraordinary culinary experience led by the esteemed Michelin-starred Chef Max Stiegli in collaboration with Austrian Embassy Singapore and Austria Tourism. From 26 October to 2 November 2024, both 665°F and Alley on 25 will host a vibrant showcase of Austrian gastronomy in collaboration with the Austrian Embassy Singapore and Austria Tourism. This third edition of the event is set to tantalise your taste buds with a modern twist on traditional Austrian flavours.
Discover 665°F
If you’re a meat lover, you’ve got to check out 665°F at Andaz Singapore! This steakhouse really knows how to celebrate the art of grilling. The name comes from the perfect cooking temperature for juicy, delicious meats—pretty cool, right?
At 665°F, you’ll find some seriously tasty dishes made in their awesome PIRA Oven. It’s a unique setup that mixes the precision of a regular oven with that smoky, barbecue goodness, thanks to a blend of charcoal and wood.
The vibe here is warm and inviting, making it a great spot for everything from a laid-back dinner to a special celebration. Plus, they have an extensive wine list to complement your meal. So, gather your friends and get ready for a delicious experience!
An Unforgettable Culinary Takeover
Get ready for a tasty treat starting 26 October at 665°F and Alley on 25! They’re teaming up with Chef Max Stiegl, the head chef and owner of the famous Gut Purbach in Burgenland. He’s also been named Gault & Millau Austria’s Chef of the Year 2021, so you know this is going to be good!
Chef Max Stiegl has a knack for making the most of fresh ingredients while giving classic recipes a modern twist. This culinary takeover is all about bringing authentic Austrian flavours to the table, mixing tradition with some creative flair. Trust us, you won’t want to miss this delicious experience!
665°F – The Cellar Main Dining Hall
At 665°F, you’re in for a treat with a menu full of mouthwatering dishes. One standout is the Rinder Carpaccio vom Grill mit Bergkäse and Miso—grilled beef carpaccio topped with rich Austrian mountain cheese and a touch of miso. It’s seriously delicious!
You’ve got to try the cage-free chicken, roasted just right in the PIRA Oven. It’s super juicy and smoky, making every bite a delight. And don’t overlook the Käsespätzle, a comforting baked dish featuring egg noodles, cheese, and caramelized onions—it’s a total crowd-pleaser.
Other must-try dishes include the Pan-roasted Beef Flank Steak and the Wild-caught Octopus Meunière, which comes with a tasty sauce made from lightly browned butter, lemon juice, and parsley.
And definitely save room for dessert! The Vanilla Mille-Feuille is layered with velvety custard and topped with fresh berries and a hint of mint, while the classic Apfelstrudel—made with apples and raisins—is a sweet ending you won’t want to miss!
- Date: 26 October to 2 November 2024
- Opening Hours: 7:00 PM to 10:30 PM Daily
Icehaus at Alley on 25
At Alley on 25, you’ll find the perfect spot to kick back and enjoy some delicious Austrian dishes in a bright, welcoming space. You can start your meal off right with tasty appetizers like the Pannonischer Salat, a refreshing oxheart tomato salad with red onion and a zesty white wine vinaigrette. Or try the Steirisches Rind Sulz, a hearty Styrian beef jelly served with spinach and egg salad, or the bold Rinderherz Salat, a flavorful beef heart salad that packs a punch.
For mains, you’ve got plenty of options—like the comforting Braised Viennese Chicken Leg seasoned with paprika and marjoram, the classic Viennese Schnitzel served with tender potatoes, or the savoury Beuschel mit Knödel, which features a ragout of offal and root veggies paired with warm bread dumplings.
For dessert you can’t go wrong with the famous Sacher-Torte, a rich chocolate and apricot cake made with Chef Max Stiegl’s signature recipe, or the delightful Topfennockerl, which are curd and cheese dumplings served with berries and pistachios. It’s the perfect sweet ending to your meal!
- Date: 28 to 31 October 2024
- Opening Hours: 12.00 p.m. to 2.30 p.m Daily
Wine Galore
Calling all wine lovers! Mark your calendars for 28 October 2024 because 665°F is hosting a masterclass on Austrian wines, complete with tasty nibbles to munch on. And if that’s not enough, 5 ON 25, the modern upscale Cantonese restaurant, will be throwing an Austrian wine dinner on 1 November 2024.
You’ll get to sip on wines from some amazing boutique vintners, all perfectly paired with delicious dishes created by Head Chinese Chef Lim Hong Lih. It’s a great chance to enjoy some fantastic flavours!
Reservations: To secure your table, visit the website or call +65 6408 1255.
Take the chance to experience a gastronomic journey that blends tradition with modern flair!
Thanks for taking the time to read this article. I hope this post has given you the information you need. If you have any recommendations, tips or advice, I would love for you to share them in the comment section below!
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