Two Masters, One Flame: A Limited-Time Dining Experience in Singapore You Shouldn’t Miss

If you’re in Singapore right now and love discovering something a little special (without the usual hype), this is one of those experiences worth booking. For just five days, SanSara is hosting a collaborative dining event—and I’ve secured you 10% off with code TRULYEXPAT10, which makes it even more worth trying.

Why This Dining Experience Stands Out

Running from 24–28 March 2026, Two Masters, One Flame is a four-hands collaboration between Chef Pannalal Nath at SanSara and Chef Sohan Singh from RANG in Da Nang (a MICHELIN Bib Gourmand restaurant).

What I like here is that it’s not a standard guest chef appearance—it’s a genuinely co-created menu. You’ll see classic North Indian flavours paired with more contemporary techniques, creating something that feels both familiar and elevated.

SanSara restaurant, SanSara 6 course meal, table set up, Indian Restaurant Singapore

What You’ll Actually Eat (And Why It Works)

The six-course dinner ($98++) is the main event. Expect dishes like sweet potato gnocchi chaat, tandoori octopus, and richer classics like lamb curry and crayfish shorba.

It sounds like a mix—and it is—but it works because the focus stays on flavour. Nothing feels overcomplicated or forced.

Short on time? The four-course lunch ($68++) is a great alternative and still gives you a good sense of the collaboration.

💡 Tip: Use code TRULYEXPAT10 when booking to get 10% off your dining experience.

macarone, sansara, Grand Copthorne waterfront hotel

Is It Worth Booking?

Yes—especially if you enjoy Indian cuisine and want something a little more considered.

This is the kind of place you go when you want a relaxed, well-executed meal. Not rushed, not overly formal—just good food done properly.

SanSara masala tea recipe, SanSara, Masala tea, singapore

Bonus: Sunday Brunch at SanSara

If you miss the collaboration dates, SanSara has also launched a Sunday à la carte brunch ($98++). Think tandoori grills, curries, breads, and classic desserts—simple, well done, and ideal for a slower weekend catch-up.

sansara chefs

Practical Details

  • Location: Grand Copthorne Waterfront Hotel, Singapore
  • Dinner: 6:00 PM – 10:00 PM
  • Lunch: 12:00 PM – 3:00 PM (Tue–Sun)
  • Reservations: +65 8168 1539

👉 Book here: https://www.millenniumhotels.com/en/singapore/grand-copthorne-waterfront/sansara/
👉 Don’t forget to use code TRULYEXPAT10 for 10% off

@singapore_truly

Excited to experience “Two Masters, One Flame” 🔥 — an exclusive four-hands dining collaboration at SanSara, hosted at Grand Copthorne Waterfront Hotel Singapore. This limited-time menu brings together Chef Sohan Singh (RANG, Da Nang) and Master Chef Pannalal Nath for a vibrant celebration of North Indian flavours with a modern twist. Think bold, creative dishes like Sweet Potato Gnocchi Chaat and Tandoori Octopus 🤍 If you’re in Singapore, don’t miss it — and you can enjoy 10% off the set menu with code TRULYEXPAT10 (food only). #SanSaraSG #GrandCopthorneWaterfront #TwoMastersOneFlame

♬ original sound – Fibee – Fibee

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