As Easter approaches, it’s the perfect time to gather with loved ones and indulge in delightful culinary experiences. This article showcases various dining options in Singapore, from lavish brunches and elegant afternoon teas to unique themed celebrations.

Easter is a time for celebration, indulgence, and creating unforgettable moments with loved ones. Whether you’re in the mood for an extravagant buffet, a unique poolside barbecue, or an elegant afternoon tea, Singapore offers a variety of ways to mark the occasion. Here are some of the best places to spend Easter this year.

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Easter in Singapore

Easter Buffet Brunch & Poolside BBQ at Momentus Hotel Alexandra

For a one-of-a-kind Easter celebration, head to Verandah Rooftop Rotisserie at Momentus Hotel Alexandra, where you can experience a spectacular Easter Buffet Brunch and Poolside BBQ. The highlight of the event? A special appearance by Syrena, Singapore’s first mermaid—a magical experience for guests of all ages!

• Location: Verandah Rooftop Rotisserie, Level 7, Momentus Hotel Alexandra, 323 Alexandra Road, Singapore 159972
• Date: April 20 2025 (Sunday)
• Time: 11:30 am – 2:30 pm
• Price: Adults – $118++, Children (6-11) – $58++
• Reservations: www.momentushotels.com/hotel-alexandra-singapore/offers/verandah-easter-Sunday

Enjoy a lavish spread featuring succulent roasts, fresh seafood, and delightful Easter-themed treats, all while basking in the relaxing poolside ambience.

Children’s Activities

While the adults relax and unwind, kids (aged 11 years old and below) will be entertained with an egg-citing lineup of Easter activities:

A Gourmet Easter Celebration at Hilton Singapore Orchard

Step into luxury and indulge in exquisite dining experiences at Hilton Singapore Orchard. Whether you prefer a sophisticated brunch, a charming afternoon tea, or a Michelin-recommended Easter feast, there’s something for everyone.

Grand Easter Sunday Champagne Brunch at Estate

An opulent Easter Sunday brunch awaits at Estate, Hilton Singapore Orchard’s award-winning buffet restaurant. Enjoy a decadent spread of gourmet delights, accompanied by free-flow drinks for those looking to raise a glass to the occasion.

• Date: April 20 2025 (Sunday)
• Time: 12:00 pm – 3:00 pm
• Price: $168++ per adult (inclusive of soft drinks)
• Top up $50++ for free-flow champagne, house wines, beer, Whispering Angel Rosé Wine & Moscow Mule
• Top up $70++ for free-flow premium champagne, house wines, beer, Whispering Angel Rosé Wine & Moscow Mule

A Blooming Easter Afternoon Indulgence at Ginger.Lily

For those who enjoy a touch of elegance, Ginger. Lily offers an enchanting Easter-themed Afternoon Tea. Combining French and Japanese flavours, this experience includes sweet and savoury delights served with a cocktail or mocktail.

• Dates: 18 to April 20 2025
• Time Slots: 1:00 pm – 3:00 pm & 3:30 pm – 5:30 pm
• Price: $68++ per person (minimum of two guests)

Osteria Mozza: A Springtime Californian-Italian Celebration

Indulge in a Michelin-recommended dining experience at Osteria Mozza, where Easter is celebrated with seasonal à la carte specials inspired by fresh ingredients and traditional Italian flavours.

• Dates: 17 to April 20 2025
• Time Slots: 12:00 pm – 2:30 pm & 5:00 pm – 10:00 pm
• À la carte specials starting at $24++

Another Interesting New Concept…

A Brighter SUNRISE: AIR Expands Breakfast Indoors and Outdoors

SUNRISE on the Lawn: A Relaxed Morning Under the Sun—Start the day at SUNRISE at the Lawn, a laid-back outdoor experience with fresh air and a selection of handcrafted baked goods. The menu features four signature bakes, each crafted with quality ingredients and bold flavours, ensuring a delightful start to your morning.

Breakfast outdoors is available from Friday to Sunday, from 8 am until 12 pm, providing the perfect setting to bask in the sunshine while enjoying your morning treat.

SUNRISE at the Restaurant: A Cozy, Indulgent Breakfast Indoors

Launching a new indoor breakfast concept, SUNRISE offers a warm and inviting space to start the day, whether you prefer something light or more filling.

SUNRISE at the Restaurant is available Friday to Sunday, from 8 am to 11 am. For a lighter meal, explore the breakfast selection featuring: – Annie’s Yogurt ($10): A creamy, tangy base topped with crunchy AIR granola, fragrant pandan honey, and a touch of jam for the perfect balance of texture and sweetness. – Overnight Oats ($10): Blend candied cashews, toasted Kenari nuts, tamari, and coconut milk, offering a satisfying yet refreshing start to the day. – Fresh Fruit Plate ($10): Showcases the chef’s daily selection of peak-season fruits, celebrating nature’s freshest flavours.

• Location: 25B Dempsey Road, Singapore 249670
• Operating Hours – SUNRISE at the Restaurant – Sunday, 8 am – 11 am
• SUNRISE at the Lawn -Friday – Saturday, 8 am until 12 pm
• Lunch Wednesday – Sunday, 11.15 am – 3 pm
• Dinner Wednesday – Sunday, 5.30 pm – 11 pm

Marina Bay Sands has an array of choices.

This April, celebrate Easter and more in style with Marina Bay Sands’ exquisite gourmet lineup. Marina Bay Sands embraces the Spring season with an extraordinary array of dining experiences, perfectly timed with April’s festive celebrations and lively gatherings.

RISE

As Easter takes centre stage, RISE offers a lavish lunch buffet that showcases a diverse selection of culinary delights, including Home-Smoked Wagyu Beef Short Ribs and delightful festive sweets like the enchanting Bunny Strawberry Cake. You can revel in the elegance of The Club’s three-course feast featuring Crab Cake with Asparagus, complemented by a complimentary glass of champagne.

Origin + Bloom

This Easter, Origin + Bloom introduces a Greek-inspired dessert collection. Highlights include the Santorini Chocolate Centrepiece (S$138 nett), adorned with chocolate Easter bunnies, and the Santorini Blue Dome (S$12 nett), featuring Kalamata olive oil Bavaroise, lemon curd, and rosemary gel on caramelised puff pastry. The Minoan Vase combines sweet and savoury elements, while the classic Hot Cross Bun (S$5 nett) is perfect for the occasion.

Estiatorio Milos

Estiatorio Milos elevates the celebrations with a traditional feast starring spring lamb roasted on a spit and other delightful classics. Join in the celebration of Greek Easter at Estiatorio Milos on April 20, when the restaurant will showcase traditional favourites such as spring lamb slow-roasted on a spit over an open flame, accompanied by roasted potatoes that highlight the essence of Greek cuisine.

The festive menu includes dyed red eggs and a classic Easter salad, perfectly complementing the tender, flavourful meat. The meal concludes with a delightful treat of Tsoureki, a fragrant bread infused with mastic. These dishes are available a la carte during lunch. They are best enjoyed by friends and family, making for a memorable celebration observed at Milos globally.

LAVO Italian Restaurant & Rooftop Bar

The festivities are set to continue with LAVO Italian Restaurant & Rooftop Bar’s highly anticipated Party Brunch, perfect for celebrating Cinco de Mayo and Hari Raya. This vibrant fiesta promises an extraordinary fusion of Italian and Mexican flavours, bringing together lively dishes that delight your taste buds. It’s the ideal spot to enjoy good food and company as you soak in the festive atmosphere.

Black Tap

This April, indulge in the rich flavours of Black Tap’s Rendang Beef Burger (S$27++), which boasts a delightful blend of prime beef, Swiss cheese, and pulled beef, all enhanced by a medley of spices from the house rendang sauce. Accompanied by achar, frizzled onions, and crushed peanuts, it’s a truly unique experience. Additionally, the Rendang Crazy Fries (S$15++) are inspired by the beloved dish, featuring pulled beef paired with house rendang sauce, buttermilk dill, achar, frizzled onions, and coriander. These fries make for an excellent complement to any craft burger or salad.

Spago Bar and Lounge

Continuing the celebrations, Spago Bar and Lounge will host another electric edition of Shades of Spago this April, collaborating with modern izakaya Neon Pigeon for a fabulous black-and-pink-themed evening. Expect a feast for the senses, where tantalising food meets creative cocktails, all set against vibrant music and exciting entertainment, ensuring a night to remember.

CUT by Wolfgang Puck

This April, CUT is excited to host its inaugural four-hands dining event featuring La Cime, the prestigious two-Michelin-starred restaurant from Osaka, Japan. The event will take place over two evenings, on the 7th and 8th of April, and will offer a specially crafted five-course dinner priced at S$250++ per person.

You can look forward to a unique culinary experience celebrating the beautiful transition from winter to spring, showcasing seasonal inspirations in each dish. This exclusive event promises an exquisite culinary experience, showcasing the best of both chefs’ talents in a truly remarkable setting.

MARQUEE Singapore

For the hardcore party revellers, MARQUEE Singapore is gearing up to celebrate its anniversary this April with an impressive lineup of international DJs, including superstars like Dimitri Vegas and Steve Aoki. This promises to be an unforgettable experience filled with high-energy beats and a lively atmosphere, making it the ultimate party destination for those wanting to dance the night away.

AVENUE Singapore

In parallel, AVENUE Singapore introduces a local DJ lineup, creating the perfect ambience for those looking to unwind and enjoy exclusive offers tailored for ladies. This chic venue combines a stylish setting with top-notch entertainment, ensuring a sophisticated night out that is both relaxing and exciting.

KOMA Singapore

KOMA Singapore adds to the gastronomic excitement by debuting a selection of handmade tempura dishes, highlighting the artistry and finesse of Japanese cuisine. This April, KOMA Singapore invites you to enjoy exquisite handmade tempura dishes.

Choose from three options: the Assorted Seafood Tempura (S$32++), featuring prawns, Japanese whiting, and shishito peppers; the “Amadai” Tile Fish Tempura (S$48++), served with fresh clams and asparagus; or the indulgent White Asparagus Tempura with Caviar (S$76++), topped with Kaluga Queen Oscietra caviar.

Mott 32 and Maison Boulud

Meanwhile, Mott 32 and Maison Boulud unveil new set menus for late morning and midday indulgences. These menus allow guests to enjoy meticulously crafted dishes designed to satisfy the cravings of all food lovers. They promise a delightful culinary exploration that showcases the finest ingredients and innovative techniques.

Miracle Coffee

As spring arrives, Miracle Coffee welcomes the season with a trio of beverages highlighting the fragrant pairing of peaches and jasmine. These refreshing drinks are perfect for enjoying while soaking up the vibrant atmosphere, making Miracle Coffee a charming stop for anyone looking to savour a taste of springtime.

Make the most of this vibrant season as Marina Bay Sands transforms your dining experiences into unforgettable memories, seamlessly blending culinary artistry and festive joy.

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Celebrate Easter in Singapore with Style!

Whether you’re craving an indulgent buffet, a picturesque afternoon tea, or a fine dining experience, these venues offer the perfect setting for a joyful Easter celebration. Make your reservations now and get ready for a memorable feast!

Thanks for taking the time to read this article. I hope this post has given you the information you need. If you have any recommendations, tips or advice, I would love for you to share them in the comment section below!

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