Sunday Splendour: Lobster & Wagyu Champagne Brunch Debuts at Hilton Singapore Orchard’s Estate
Looking for the ultimate Sunday indulgence in Singapore? This article unveils Estate’s sumptuous new Lobster & Wagyu Champagne Brunch at Hilton Singapore Orchard. You’ll discover a culinary adventure featuring open kitchen theatrics, premium seafood stations, and individually plated signature dishes that elevate brunch classics with luxurious touches of lobster and prized Wagyu beef.
Sundays in Singapore have been gloriously transformed with the launch of Estate’s extravagant Lobster & Wagyu Champagne Brunch at the Hilton Singapore Orchard. Priced at $138++ per person, this lavish culinary affair promises an unforgettable journey through the finest treasures of land and sea, complemented by unlimited champagne, thoughtfully selected alcohol pairings, and captivating culinary theatre across Estate’s vibrant open kitchens.
The sensory adventure begins at the seafood bar, where skilled chefs deftly shuck plump Brittany oysters and prepare succulent Rock lobsters before your eyes. Meanwhile, the tantalising aroma of prime cuts sizzling on the grill mingles with the satisfying crunch of freshly fried tempura.
Japanese cuisine enthusiasts will appreciate the freshly sliced sashimi and hand-torched nigiris at the dedicated Japanese station, whilst cheese connoisseurs can savour a selection of aged artisanal French cheeses from Les Frères Marchand, Adding a refreshing twist is the new à la minute ceviche station featuring maguro tuna, Alaskan king crab meat, scallops and avocado prawns.
A Symphony of Flavours: Individually Plated Curated Signatures
Estate’s renowned individually plated, cooked-to-order dishes take centre stage at Sunday brunch, elevating classic favourites with sumptuous touches of lobster and Wagyu.
Begin your gastronomic journey with Rock Lobster, delicately brushed with aromatic garlic herb butter and grilled to succulent perfection. The luxurious Lobster Omelette offers comforting layers of creamy shellfish bisque, whilst the Nyonya Lobster Laksa presents tender lobster meat bathed in a fragrant coconut-spiced broth.
For Wagyu enthusiasts, the new brunch menu showcases an impressive selection. The Pulled Wagyu Carnitas Quesadillas combine melt-in-the-mouth beef with smoked cheddar and creamy avocado, encased in crisp tortillas. The Smashed Wagyu Slider delivers juicy Wagyu beef topped with caramelised onions, sautéed mushrooms, and melted American Jack cheese—truly a mouthful of sinful indulgence.
The Black Truffle Wagyu Ravioli brings an earthy richness with delicate pasta parcels containing a luxurious Wagyu and truffle filling. To round off the savoury offerings, the slow-roasted Wagyu Beef Brisket, glazed in house-made smoky barbecue sauce, provides fork-tender satisfaction with every bite.
Sweet Finishes: Estate’s Iconic Dessert Room
The final course is every bit as tempting as the first. Estate’s dessert showcase features a dazzling array of sweet treats, including Strawberries Meringue Panna Cotta, rich Noisette Opera layered with chocolate and hazelnut, and a delicate Bergamot Tea Cheesecake that marries floral notes with creamy indulgence. At the live station, the signature Beni-Haruka Potato Brûlée steals the spotlight—slow-roasted Japanese purple sweet potato, caramelised to golden perfection and topped with a crisp brûlée crust that satisfyingly cracks under the spoon.
A Brunch for Every Generation
Crafted to bring families and friends together, Estate’s Sunday Brunch is a celebration for guests of all ages. Little ones can enjoy childhood favourites like crispy Popcorn Chicken, Pasta Pomodoro, and Cheesy Potato Wedges, whilst a lively kids’ corner offers activities including canvas painting, board games, and surprise visits from a roving magician. Parents and children alike can join in the merriment with interactive games, including an electronic dance mat that promises laughter, movement, and shared memories.
With magnificent cuisine, endless sparkling moments, and a joyful atmosphere for all, Estate’s Lobster & Wagyu Champagne Brunch transforms Sundays into a celebration of life’s finest pleasures.
Details and Pricing
Estate Wagyu & Lobster Champagne Brunch
- Every Sunday from 12pm to 3pm
- $138++ per adult (includes chilled juices, coffee & tea)
- Top up $80++ for free flow Collet Brut and Whisper Angel Rosé, house red and white wines, mimosa, beer & soft drinks
Hilton Honours – Dine Like A Member Benefits
Hilton Singapore Orchard is part of Hilton Honours, the award-winning guest-loyalty programme for Hilton’s 24 distinct hotel brands. As part of the Dine Like A Member programme, Hilton Honours members can enjoy dining discounts of up to 25% off food and beverages at Estate; blackout dates apply.
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